There’s something profoundly comforting about the aroma of freshly baked scones wafting through the kitchen. Whether you’re preparing for a delightful afternoon tea or simply indulging in a sweet treat, scones can be a quintessential delight. And who better to guide us through the scone-baking process than the master baker himself, Paul Hollywood?
Step 1: The Perfect Mix
According to Liverpool Echo, choosing the right ingredients is crucial for impeccable scones. Paul Hollywood emphasizes the importance of using strong white flour, which yields a light and fluffy structure. For that wonderful rise, make sure your baking powder is fresh. In his recipe, Paul insists on cold, cubed butter to achieve the delightful crumbly texture that scones are renowned for. As you bring the mixture together, a gentle hand is key; overworking the dough can lead to tough scones.
Step 2: Mastering the Dough
Crafting the perfect dough is where the magic truly begins. Hollywood’s top tip is to roll the dough to just about 2.5 centimeters thickness – a vital secret to getting that classic scone height. The way you handle this step can make all the difference. Be sure to flour your cutters and press through the dough with confidence. Avoid twisting as you cut to ensure your scones rise evenly in the oven.
Step 3: Baking to Perfection
Once you’ve mastered the dough and crafted your scones, it’s time to bake! Preheat your oven and watch as these golden beauties transform. Paul advices placing the scones at the top of the oven where the heat distribution allows for an even bake. For that perfect golden top, a light egg wash should do the trick. Depending on your oven, they should be ready in about 15 minutes.
Savoring the Moment
Whether you choose to enjoy them with traditional clotted cream and jam or your favorite butter spread, scones are a versatile delight. By following these three easy steps from Paul Hollywood, you’ll be on your way to scone perfection every time. Happy baking!